Browsing Tag:

Baking

In Food on
October 21, 2017

Apple Acorn Squash Muffins

Ingredients:

  • 2 Flax eggs (2 tablespoons flax meal + 6 tablespoons water)
  • 1 cup oats
  • 1/4 cup coconut flour
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 small acorn squash (roasted)
  • 1 tablespoon coconut oil
  • 1/4 cup maple sirop
  • 1/4 cup almond milk (unsweetened)
  • 1 royal gala apple (or any apple) shredded
  • 1/2 cup dried cranberries

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In Food on
December 14, 2016

Almond Coconut Bliss Bar

Ingredients:

The food processor. Wow. I didn’t even know what I was missing! (Shout-out to my Mom and Dad for buying me one for Christmas!) If you have this magical machine, you can make these delicious bars. If you don’t, you need to buy one and then make these delicious bars. 4 ingredients, no bake, Whole 30 approved. Need I say more?  Read more

In Food on
June 25, 2016

Raisin Ranger Cookies

Ingredients:

  • 1/2 cup shortening
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1 cup whole wheat flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup Quaker® cooking oats
  • 1 cup Harvest Crunch® cereal
  • 1 cup raisins

Warning: These cookies are not for the faint of heart. They’re filled with all the good stuff: sugar, cereal, and raisins. What more could you ever want? Turn your oven up to 375ºF and let’s get started! Read more

In Food on
June 5, 2016

Zucchini Carrot Raisin Muffins

Ingredients:

  • 1/2 cup sugar
  • 1/2 cup extra virgin olive oil
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 teaspoon vanilla
  • 1/3 cup boiling water
  • 1 cup grated zucchini
  • 1 cup grated carrots
  • 1 cup raisins
  • 2 cups whole wheat flour
  • 1 1/4 teaspoon baking soda
  • 1 teaspoon ground cinnamon

You can’t go wrong with these Zucchini Carrot Raisin Muffins. Set your oven to 350ºF and let’s get started! Read more