In Food on
February 12, 2017

The Fiesta Bowl


  • 1 tablespoon Extra Virgin Olive Oil
  • 2 cups shredded carrots
  • 1/2 red bell pepper
  • 1 cup frozen corn
  • 2 stalks celery
  • 1 can chickpeas
  • 3/4cup Tostitos® salsa
  • Seasoning: salt, pepper, ground cumin, chilli powder, garlic powder
  • 1/2 avocado

I modified a black bean quesadilla recipe and came up with this delicious chickpea bowl! Gluten-free and dairy-free, what could be better? Let’s get started!

Heat up the oil in a frying pan and add the carrots. Then add the corn, red bell pepper, celery, and all of your favourite seasonings. Cook for about 5 minutes.

Wash the chickpeas and pour them into the pan with the rest of the vegetables.

Cover and cook for a few minutes before stirring in the salsa, then cook uncovered for another 5- 7 minutes.

Top with some fresh avocado and this Fiesta Bowl will become your new go-new comfort food.

 Bon appétit!

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