In Food on
January 22, 2017

Tandoori Cauliflower Wings


  • 1 head cauliflower
  • 1/2 cup almond butter
  • 2 tablespoons olive oil
  • 1 tablespoon Tandoori seasoning
  • Almonds

This is one of my favourite side dishes. I feel like I’m eating it all the time, especially on the Whole 30! Let’s get started!

Cut the cauliflower into bite-sized pieces.

Next, mix the almond butter, olive oil, and tandoori seasoning.

I really love the Tandoori flavour, but it might be a bit overpowering for some (although, let me just say that the first time I made this I put 4 tablespoons of seasoning in…too strong…just too strong).

Mix it all together and spread it evenly on 2 baking sheets.

Broil on low in the oven for 10-20 minutes, sprinkle on some crushed almonds and voilà! Bon appétit!

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