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October 2016

In Food on
October 19, 2016

Spicy Pumpkin Soup

Ingredients:

  • 2 tablespoons unsalted butter
  • 1 medium onion, chopped
  • 2 cloves minced garlic
  • 2 teaspoons curry powder
  • 1/2 teaspoon ground coriander
  • Pinch ground cayenne pepper
  • 1 can (796 mL) of 100% pumpkin purée
  • 1 container (900 mL) vegetable broth
  • 2 cups milk
  • 1/2 cup brown sugar
  • 1/2 cup heavy cream
  • Pumpkin seeds (for sprinkling)

I am a basic white girl. I love pumpkin everything and I am not ashamed! This is my favourite soup recipe and it tastes even better in the fall. Let’s get started!
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