As I’ve mentioned before, I live my life by my bucket list. It provides me with a constant goal- which is something I need to keep me moving forward in life and not a blob on my couch watching The Mindy Project. Also something you should know about me: Mindy is my spirit animal. But I digress.
I live in a bucket list-driven kind of way. Where should I travel to next? Check the bucket list. What type of food should I try next? Check the bucket list. What couture item should I be saving up for? Check the bucket list.
Zara off-the-shoulder top (long sleeved here), Zara palazzo pants (similar here), Michael Kors Gabriella straw bag (brown version here), Zara black patent tassel loafers (similar here), Rayban Clubmaster sunglasses, Forever21 boat hat (more fashionable here), Tory Burch gold logo earrings (similar here)
After Pisa we hopped on a train to beautiful Manarola, Cinque Terre. Manorola is one of the five towns that comprise Cinque Terre, situated on the Italia Riviera. And it’s just as fabulous and it sounds.
- 4 1/2 cups water
- 15 ounces Fettuccine
- 1 can artichoke hearts, drained
- 8 ounces cremini mushrooms
- 1 medium onion
- 2 cloves garlic
- 1/2 teaspoon basil
- Salt and ground black pepper to taste
- 2 cups baby spinach
- 1 cup Parmesan cheese
- 2 tablespoons butter
When I think Italy, I think the Leaning Tower of Pisa. I know there are so many other fantastic sights in Italy, but I’ve always wanted to take that cheesy picture where I’m single-handedly saving the town from the falling Tower. That’s why I was so excited when we pulled into Pisa Centrale.