Monthly Archives

July 2016

In Fashion, Travel on
July 27, 2016

When In Rome

Outfit details:

Mango off-the-shoulder dress, Forever 21 boat hat (similar here), Tory Burch cross body bag (old, similar here), Joe Fresh black flip flops, Aldo leather choker

I’ve always said I should have been born into an Italian family (not that I don’t love my actual family). I’ve just always wanted a Nonna who invites me over every Sunday for home-made lasagne and tells me to “Mangia, mangia!”. Since I love Italian food and have an insatiable appetite for adventure, Italy seemed like the perfect summer destination. Read more

In Food on
July 11, 2016

Artichoke Bruschetta


  • 1 (8 ounce) package of light cream cheese
  • 1 cup mayonnaise
  • 1 (14 ounce) can of artichoke hearts, drained and chopped
  • 1 cup grated Parmesan cheese
  • 1 cup grated Mozzarella cheese
  • 1 teaspoon garlic salt
  • 1 whole wheat French baguette

My Mom discovered this recipe from a co-worker and since then it has been a snack staple. Let’s get started! Read more

In Food on
July 6, 2016

Blueberry Chia Seed Oatmeal


  • 1/2 cup Quaker® rolled oats
  • 1/2 cup soy or almond milk
  • 1/2 cup Oikos® greek yogurt
  • 1 tablespoon honey
  • 1.5 tablespoons chia seeds
  • 1/2 cup blueberries

They say that breakfast is the most important meal, and honestly, it’s the most delicious too! Read more

In Fashion, Travel on
July 4, 2016

Views From The Six

Outfit details:

Zara off-the-shoulder top (similar here), H&M midi skirt (more fashionable here), Steve Madden red Proto pumps, Bolo tie (DIY), Louis Vuitton Speedy 30, Nordstrom sunglasses (silver here)

A couple of weeks ago I traveled to Toronto to reunite with my best friends from undergrad. We had a fabulous, jam-packed weekend of fun! Since Toronto is the fashion capital of Canada, I couldn’t resist a post opportunity. Read more

In Food on
July 2, 2016

Broccoli Bacon Quiche


  • 4 eggs
  • 1 cup of Half and Half cream
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1 cup grated old cheddar
  • 2 cups broccoli flowerets
  • 1/2 cup bacon bits
  • 2 Tenderflake® pie crusts

Quiche is one of my main go-to meals. It’s quick and tasty and can easily pass as a meal for breakfast, lunch, or dinner. Set your oven to 350ºF and let’s get started! Read more